At 'Kids in the Kosher Kitchen', children in Kindergarten through Grade 3 are invited to enhance their culinary skills and discover the joy of Kosher cooking.
This Sunday, March 30th, make a Matzah the way that our forefathers did… from scratch!
Re-learn one of the most ancient forms of bread making and gain insight into the crunchy symbol of Passover.
At this exciting, hands on, educational experience, the children will thresh wheat stalks, winnow the chaff, grind the grain in a hand powered stone mill and sift out the bran. They will then use this whole grain flour to make their own replica of traditional hand baked Matzah- the way our forefathers did three thousand three hundred years ago, in Egypt.
Special emphasis is placed on the traditional customs and symbolism of the Matzah making process, of the Seder night and Passover in general.
Click Here for more information on Kids in the Kosher Kitchen and to register.