Please join us for JLI's Global Hakhel Broadcast uniting Jewish communities around the world for an hour of inspiration and learning. The broadcast will be held on Sunday, February 21st at 11 AM at the Jewish Learning Centre. There is no charge or registration required. You can visit myjli.com/unity at anytime to replay the broadcast!
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Know what's happening at Chabad, your source for Judaism with a smile.
Know what's happening at Chabad, your source for Judaism with a smile.
Lunch and Learn Downtown
Please join us on Tuesday, March 1 at Taylor McCaffrey LLP in the Morgaurd Boardroom, for a delicious kosher bagel lunch and uplifting Jewish study. Drawing inspiration from the weekly Torah portion, JLI's Lunch and Learn series are relevant, insightful and a refreshing break in the midst of a fast-paced work day. Click here for more information.
The Jewish Course of Why
The Rohr Jewish Learning Institute (JLI) will present The Jewish Course of Why, the institute’s new six-session winter 2016 course that will begin February 9, 2016.
Rabbi Shmuly Altein of Chabad-Lubavitch will conduct the six course sessions at 7:30 - 9:00 pm on Tuesday evenings at the Jewish Learning Centre.
The Jewish Course of Why spans a diverse range of topics, from fun, light, and off-the-beaten-track questions, to more complex and controversial issues. Some of the course’s 50 questions include: Why are there so many Jews in Hollywood? Why do Jews eat gefilte fish and cholent and wish each other mazal tov and l’chaim? Why does the Bible sanctions slavery and animal sacrifices? What is the cause of antisemitism? … Read More »
Kids in the Kosher Kitchen
At 'Kids in the Kosher Kitchen', children in Kindergarten through Grade 3 are invited to enhance their culinary skills and discover the joy of Kosher cooking.
Join us on Sunday February 14th from 10:30-12:00 as we hear all about all about Shlomo and the Bais Hamikdash he built while recreating our own edible Bais Hamikdash.
Click Here for more information on Kids in the Kosher Kitchen and to register.